Pasta, noodles, pizzas have become quite popular with kids (even grown-ups!). Not often can we head to the Pizza Corners or restaurants. So why not make it at home?
Basic method of cooking the pasta is the same of all types; boil the pasta with lots of water, a spoon of oil and salt, drain and run in cold water to prevent it sticking to one another.
Basic method of cooking the pasta is the same of all types; boil the pasta with lots of water, a spoon of oil and salt, drain and run in cold water to prevent it sticking to one another.
Once that is done, it is upto our imagination and creativity to add the ingredients and make it all the more appealing! So here's our Indian i-Shtyle Pasta!
Indian Style Pasta
Pasta cooked with onion, tomato and cream
Serves 2
What we need:
What we need:
Pasta (Spaghetti/Fussili/Macaroni) - 1 Cup, cooked according to instructions
Onion,medium sized - 1, finely chopped
Tomato,medium sized - 1, finely chopped
Garlic - 2 to 3 pods, minced
Red Chilli powder - 1 tbsp.
Cream - 3 to 4 tbsp.
Salt - as needed
Oil - as needed
How to do:
1. Cook the pasta according to instructions on the packet.
Onion,medium sized - 1, finely chopped
Tomato,medium sized - 1, finely chopped
Garlic - 2 to 3 pods, minced
Red Chilli powder - 1 tbsp.
Cream - 3 to 4 tbsp.
Salt - as needed
Oil - as needed
How to do:
1. Cook the pasta according to instructions on the packet.
2. Heat Oil in a pan, and add the onions and garlic. Fry till they turn soft.
3. Add the tomatoes and salt and fry till the tomatoes pulp out.
4. Add the cooked pasta, chilli powder and mix well. Cook for 3 to 4 minutes.
5. Stir the cream and let it sit on low flame for 2 minutes.
You can also garnish with some corainder leaves. Serve hot.
3. Add the tomatoes and salt and fry till the tomatoes pulp out.
4. Add the cooked pasta, chilli powder and mix well. Cook for 3 to 4 minutes.
5. Stir the cream and let it sit on low flame for 2 minutes.
You can also garnish with some corainder leaves. Serve hot.
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